The GWCT Scottish Game Fair Fri 3 - Sun 5 Jul 2026 Scone Palace Parklands

Please note that each GWCT Members / Supporters may claim one complementary entry ticket only.
Members in Scotland will be sent a Member's Parking Hanger by post. If you are a GWCT Member outside of Scotland, please contact GWCT for your Member's Parking Hanger.

Tickets are valid for any one day of the GWCT Scottish Game Fair.

*Saving calculated against individual daily gate price unless a further discount is applied

Tickets are valid for any two days of the GWCT Scottish Game Fair.

*Saving calculated against individual daily gate price unless a further discount is applied

Tickets are valid for all three days of the GWCT Scottish Game Fair.

*Saving calculated against individual daily gate price unless a further discount is applied

The Show Guide can be collected at The GWCT Scottish Game Fair on arrival. You will be sent a voucher with your tickets which you can print or show on your mobile phone.

The camp site will open on the Thursday morning prior to the GWCT Scottish Game Fair and close at noon on the Monday. Camping does not include entry to the GWCT Scottish Game Fair; please don't forget to order your entry tickets. Camping plots are assigned on a first come first served basis.

This is an add on package and does not include entry to The Scottish Game Fair. Please make sure you already have entry tickets or you have included them in your order.

New for this year, The Highlander’s Restaurant is set within an elegant stretch tent beside the main arena, offering a relaxed and welcoming dining experience at the heart of the GWCT Scottish Game Fair. Inspired by the Hebridean Baker, the menu celebrates the rich flavours and traditions of Scotland, with a generous, chef-led buffet focused on hearty, satisfying dishes made from seasonal produce.

Guests can enjoy comforting, flavour-packed food with a modern Scottish twist, all served in a warm and informal setting just moments from the action.

Full Cooked Scottish Breakfast served from 9am - 10.30am
Two - Course hot Buffett Lunch served from Noon - 3pm
Two - Course Pie Supper served from 4.30pm to 5.45pm (Friday & Saturday)

Full details of the menu can be found here

If you wish to share a table with family & friends packages must be booked and paid for under the same booking reference

Sunday 5th July
Arrival: 10.15am for a 10.30am start. Duration: 1 hour.
Location:
In the Scottish Venison Cookery Theatre

In this hands-on workshop, families will learn how to transform affordable & sustainable Scottish venison into a delicious Middle Eastern–inspired flatbread feast. Together, we’ll make soft homemade flatbreads from scratch, prepare a fragrant spiced venison kebab-style filling, and mix a fresh tzatziki dip to bring everything together. Along the way, participants will develop key cooking skills including flatbread making, safe knife techniques, seasoning and spice balancing, and cooking venison mince to achieve maximum flavour and juiciness. It’s a fun, practical session designed to build confidence in the kitchen while introducing children and parents to the versatility and sustainability of cooking with venison. (Children aged 8+, accompanied by one adult, £10 for 1 adult & 1 child)